Zlabia - African Food Network
Delight in crispy, sugar-coated Zlabia—easy to make from just flour, sugar, and yeast. Perfect for satisfying sweet cravings or Ramadan celebrations!
Ingredients
- 1 cup sugar
- ½ cup water
- 1 tsp. lemon juice
- 1 tsp. rosewater
- 1 tsp. yeast
- ¾ cup water
- 1 tsp. sugar
- ½ cup cornstarch
- ½ cup flour
- ¼ tsp. salt
- 1 tsp. baking powder
- 1 cup vegetable oil for frying (or more as needed)
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