Zalabia (Doughnuts With Orange Blossom Syrup) — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm water
- 2 ¼ cups plus 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- 2 tablespoons canola oil, plus more for deep-frying
- ¼ teaspoon kosher salt
- ½ cup honey
- 2 tablespoons orange blossom water
- 1 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
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