Spinach pie - Emmentaler AOP Switzerland

Spinach pie - Emmentaler AOP Switzerland

www.emmentaler.ch

Spinach pie with Emmentaler AOP and pine nuts – a vegetarian treat perfect for brunch. Enjoy the combination of spinach and melted cheese in a flaky pastry crust.

View full recipe on www.emmentaler.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.

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Cooking tools:

  • Springform pan
  • Baking sheet
  • Pastry brush
  • Pot
  • Skillet
  • Fine-mesh sieve
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Stove
  • Oven

Ingredients

  • 750 g spinach
  • Salt
  • 50 g pine nuts
  • 3 eggs
  • 150 g grated Emmentaler AOP
  • 250 g low-fat quark
  • 2 garlic cloves
  • 1 tsp thyme
  • Pepper
  • 50 g sun-dried tomatoes in oil
  • 1 packet of strudel dough,120 g
  • 3 tbsp olive oil
  • 2 tbsp breadcrumbs

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