Omelette cake - Emmentaler AOP Switzerland
Discover a delicious omelette cake layered with tomatoes, cucumber, and Emmentaler AOP cheese, perfect for a special brunch. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 150 g flour
- 2 dl milk
- 1 dl water
- 4 eggs
- Salt
- Butter for cooking
- 1 cucumber
- 600 g tomatoes
- 250 g Emmentaler AOP
- 1 bunch chive
- 1 bunch parsley
- 1 bunch basil
- 500 g cottage cheese
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- Cayenne pepper
- Salt, pepper
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