Pure
To celebrate André Chiang's book release and world tour, FOUR gives you his recipe for stonecrab with cucumber and elderflower from FOUR Asia & Australia...Beautiful!
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Plate
Ingredients
- 200g Stonecrab meat, cooked
- 10g walnut oil
- 20g shallot,chopped
- 10g chives,chopped
- 2 or 3 pcsJapanese cucumber
- Elderflower syrup
- 200g fromage blanc
- 30pcs fresh sea urchin
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