Baked Falafel - Community Cancer Center

Ingredients

• 1 14.5 ounce can chickpeas rinsed and drained
• 1 onion diced
• 2 cloves garlic minced
• 1 tablespoon parsley chopped
• 2 tablespoons flour
• 1 teaspoon coriander
• 1 teaspoon cumin
• ½ teaspoon baking powder
• ¼ teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1 cup plain Greek yogurt
• Zest of 1 lemon
• Juice of 1 lemon