Aubergine Bhaji Recipe
Try our aubergine bhaji recipe. Made with aubergines and packed full of spices, this Indian-style dish is the perfect go-to dinner for a Meat Free Monday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 2 aubergines cut into chunks
- groundnut oil
- 1 onion roughly chopped
- 2 cloves garlic roughly chopped
- a walnut-sized chunk ginger peeled and chopped
- 1/2 cinnamon stick
- 4 pods cardamon squashed
- 2 tsp cumin seeds
- 2 green chillies chopped
- 1 tsp ground turmeric
- 1 tbsp ground coriander
- 4 ripe tomatoes chopped
- 2 tbsp tamarind paste
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