Bhagara Baigan |
Stuffed aubergines with a flavorful masala paste, served with naan or rice. Perfect for large gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blissismyfood.sathyasai.org.
Ingredients
- 500 g aubergines (round and even sized)
- 150 g chopped onions
- Sunflowe /vegetable oil
- 15 g peanuts
- 20 g poppy seeds
- 20 g sesame seeds
- 10 g charoli seeds
- 10 g dry grated coconut
- 5 g fenugreek seeds
- 5 g mustard seeds
- 4-5 red chillies
- 1 cinnamon stick
- 5 g Bhojwar masala (regional Indian spice powder)
- 10 g ginger and garlic paste
- 25 g curry leaves
- 5 g turmeric
- 20 g tamarind paste
- Salt to taste
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