Maple Date Scones w/ Sourdough Discard
Enjoy delicious Maple Date Scones using sourdough discard and chopped California Dates. Perfect for breakfast or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiadates.com.
Cooking tools:
- Stand mixer
- Food processor
- Cake pan
- Oven
- Freezer
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 cups All Purpose Flour
- 1/2 tsp Salt
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 cup Maple sugar
- 1 cup Chopped California Dates
- 1/2 cup (1 stick) Cold butter cut into small cubes
- 1 cup Sourdough discard
- 1/3 cup (may need a tablespoon or 2 more if your dough is dry) Heavy cream
- 3+ tbsp Turbinado sugar for topping
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