Egg and Sausage Open-Faced Sandwich

Egg and Sausage Open-Faced Sandwich

johnsonville.ca

Recipes Egg and Sausage Open-Faced Sandwich For a gourmet brunch or light lunch, open-faced sandwiches deliver quick chic!

View full recipe on johnsonville.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnsonville.ca.

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Cooking tools:

  • Skillet
  • Nonstick skillet
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Toaster
  • Plate

Ingredients

  • 1 package Johnsonville® Mild Italian Sausage Meat
  • 4 green onions, finally chopped
  • 1 1/2 cups fresh spinach
  • 5 large eggs
  • 1/4 cup milk
  • 1 1/2 cups cheddar cheese, grated
  • 4 large slices of country-style bread, toasted
  • Salt and freshly-ground pepper

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