Open-Faced Pizza Sandwiches Recipe
Saucy ground beef, pepperoni and melted mozzarella are piled onto mini buns for easy open-faced pizza sandwiches perfect for dinner.
Keywords
- open-faced pizza sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound lean ground beef (90% lean)
- 2 cups pizza sauce or pasta sauce
- 1 package (3-1/2 ounces) sliced pepperoni, chopped
- 4 slices American cheese, chopped
- 12 mini buns, split
- 2 cups shredded part-skim mozzarella cheese
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