Spiced lamb and rice stuffed cabbage rolls with tahini sauce recipe

Ingredients

• 1 Savoy cabbage
• 80 gm unsalted butter, chopped
• 2 tbsp toasted pine nuts
• Lamb filling
• 1 small Spanish onion, coarsely grated
• 2 garlic cloves, crushed
• 500 gm minced lamb
• 100 gm (½ cup) basmati rice
• ¾ tsp each ground allspice and ground cumin
• ½ tsp each ground cinnamon and dried mint
• 50 gm golden raisins, finely chopped
• 50 gm toasted pine nuts
• 1 egg
• ¼ cup finely chopped parsley, plus extra to serve
• 2 tbsp finely chopped dill, plus extra to serve
• Sumac onions
• 1 small Spanish onion, thinly sliced into rounds
• 2 tsp sumac
• 2 tbsp lemon juice
• Green tahini sauce
• ½ cup (loosely packed) parsley
• 1/cup (loosely packed) mint, plus extra to serve
• 1 small garlic clove, crushed
• 1 long green chilli, coarsely chopped
• 60 gm hulled tahini
• Finely grated zest and juice of 1 lemon