Zucchini Tuna Muffins | Ocean's

Ingredients

• 3 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• ½ tsp ground black pepper
• 1 tsp sugar
• 1 tsp dried thyme
• 2 eggs, room temperature
• ¼ cup olive oil
• ½ cup greek yogurt
• 1 medium zucchini, grated and squeezed of excess moisture
• 2 cans (170g) Ocean’s Flaked White Tuna , drained and squeezed of excess moisture
• 1 cup aged cheddar, grated, divided
• 2 green onion, thinly sliced