Barley Salad with Tomatoes, Green Olives and Basil Recipe from Jessica Seinfeld
Step-by-step instructions to make Barley Salad with Tomatoes, Green Olives and Basil in just about 35 minutes
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Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1½ cups barley or farro
- 1 cup cherry tomatoes, halved
- ½ of an English cucumber, cut into ½-inch pieces
- ½ cup green olives, such as Castelvetrano
- ½ of a small red onion, thinly sliced
- ½ cup fresh basil leaves, torn if large
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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