Empanada Española | I've Been Cooking

Name: Empanada Española | I've Been Cooking
Ingredients: Wheat Flour - 500g; Yeast - 10g; Olive Oil - 100ml; Water - 200ml; Salt - 10g; Bell Pepper - 1 medium, chopped; Onion - 1 large, diced; Garlic - 2 cloves, minced; Paprika - 1 tsp; Fish or Meat of choice - 500g; Egg - 1, beaten (for glaze)

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Empanada Española History and Background Empanada Española is a traditional dish with roots tracing back to Galicia, a region in northwest Spain.

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