Spanish Beef Empanada Recipe | The Spanish Cuisine

Ingredients

• 17oz package puff pastry (2 sheets)
• 1 onion (medium)
• 3T olive oil
• 1/4t salt
• 1/2 green pepper
• 1/2 red pepper
• 7oz tomato sauce
• 2 eggs (hard-boiled)
• 3T olive (oil)
• 4 cloves of garlic
• 15oz ground beef
• 1/2t salt
• 1/2t ground black pepper
• 1/4t oregano
• 1/4t spanish sweet paprika
• 1 egg (beaten)