Hoisin Duck Parcels Recipe · Gressingham
A unique canape idea that is simple to prepare. Try our Hoisin Duck Parcels today!
Ingredients
- 2 Gressingham duck legs
- 1 lime, zest and juice
- 2 spring onions, finely chopped rings
- 3 tablespoons hoi sin sauce
- Small bunch coriander, washed, leaves removed and roughly chopped
- 12 mint leaves, middle stem removed, finely chopped
- Salt and pepper
- 10 little gem lettuce leaves
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