Tamarind & Honey Glazed Duck Legs Recipe · Gressingham
This roasted duck leg recipe has a delicious glaze and looks and tastes stunning.
Ingredients
- 2 Gressingham Duck® legs
- 2 teaspoons tamarind purée
- 2 teaspoons light soy
- 2 teaspoons honey
- 1 teaspoon blended sesame oil
- 1 cucumber - skin peeled
- 1 spring onion, finely chopped
- 150g vermicelli rice noodles
- 1 chilli, finely chopped
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