Saffron Brandy Tart – Saffricon
Indulge in a traditional South African treat with a touch of saffron and brandy—a perfect dessert or anytime treat that will have neighbors asking for more!
Ingredients
- 5 ml Baking soda
- 250 ml Boiling water
- 250 g Pitted dates ((finely chopped) (safari packed dates))
- 125 g Margarine
- 250 ml Yellow sugar
- 2 Eggs
- 375 ml Cake flour
- Pinch salt
- 5 ml Baking powder
- 100 g Pecan nuts ((roughly chopped))
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