Potato Recipes | Party Streamer Potato Pancakes with Confetti Yogurt
These light potato pancakes with bright topping including crunchy cucumber, zesty radish, and chives are perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2 cups peeled and julienned potatoes (Red, Purple, White you can decide or use a mixture of these potatoes)
- 1 small zucchini, julienned
- 2 scallions, cut into 2-inch lengths, and cut into thin ribbons (to match julienne size)
- 1/3 red bell pepper, cut to match julienne
- 2 Tablespoons flour
- 1/2 teaspoon salt
- 2 eggs
- 2 teaspoons butter/oil, for cooking
- 1/2 cup plain Greek-style yogurt
- 1 small pickling cucumber, finely diced
- 1 teaspoon thinly sliced fresh chives
- 1 radish, finely diced
- Pinch of salt
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