Ingredients
- 2 cans (15.5oz) Goya Roman Beans, drained
- 1 carrot, peeled and finely diced
- 1 potato, peeled and finely diced
- 1 teaspoon minced garlic, or 2 cloves fresh garlic, crushed
- 1 green plantain, peeled and diced
- 1/2 cup Goya Sofrito
- 1 packet Goya Sazón with Cilantro and Annatto
- 2 teaspoons Goya ADobo with Pepper
- 4oz tomato sauce
- 2 cups water or ham broth
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