Puerto Rican Beans (Habichuelas Guisadas) Recipe

Name: Puerto Rican Beans (Habichuelas Guisadas) Recipe
Total time: 195 min
Ingredients: 1 (16 ounce) bag goya roman beans; 1 cup cubed calabaza squash (optional) or 1 cup cubed russet potato (optional); 2 tablespoons tomato paste; 1 teaspoon oregano; 1 teaspoon cumin; 1 teaspoon fresh ground black pepper; 3 chicken bouillon cubes; 3 (1 1/2 ounce) packages Sazon Goya seasoning (with Cilantro and Tomato); water; 10 stuffed manzanilla olives; 1/4 cup olive oil; 1 cup sofrito sauce (see my Sofrito , or see substitute); 1 small onion, chopped; 2 cubanelle peppers, chopped; 6 garlic cloves (mashed in a mortar and pestle or finely chopped); 1/4 cup fresh cilantro, chopped; 1/4 cup chopped fresh cilantro; you can add chopped ham, chorizo or bacon, to the beans if you'd like. if so brown the meat in the saute pan before you add the sofrito

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These beans are so good. I've been experimenting with them for a long time and finally got them to taste like I remember growing up. *Note: You ca

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Ingredients

1 (16 ounce) bag goya roman beans
1 cup cubed calabaza squash (optional) or 1 cup cubed russet potato (optional)
2 tablespoons tomato paste
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon fresh ground black pepper
3 chicken bouillon cubes
3 (1 1/2 ounce) packages Sazon Goya seasoning (with Cilantro and Tomato)
water
10 stuffed manzanilla olives
1/4 cup olive oil
1 cup sofrito sauce (see my <a href="https://www.food.com/recipe/sofrito-502658">Sofrito</a>, or see substitute)
1 small onion, chopped
2 cubanelle peppers, chopped
6 garlic cloves (mashed in a mortar and pestle or finely chopped)
1/4 cup fresh cilantro, chopped
1/4 cup chopped fresh cilantro
you can add chopped ham, chorizo or bacon, to the beans if you'd like. if so brown the meat in the saute pan before you add the sofrito