Pumpkin Swirl Cake Recipe
This stunning cake is more than just good looks: It also has a soft, plush texture and a deep pumpkin flavor paired with fragrant vanilla. Bake a loaf today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Wooden skewer
- Loaf pan
- Pastry brush
- Cooling rack
- Paring knife
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 large eggs, at room temperature
- 1 cup (198g) granulated sugar
- 3/4 cup (149g) vegetable oil
- 1 tablespoon (17g) King Arthur Pure Vanilla Plus
- 2 teaspoons baking powder
- 3/4 teaspoon table salt
- 2 cups (240g) King Arthur Unbleached Cake Flour
- 1/2 cup (113g) pumpkin purée
- 2 teaspoons King Arthur Pumpkin Pie Spice*
- 1/2 cup (113g) sour cream
- 3 tablespoons (43g) water, hot
- 3 tablespoons (37g) granulated sugar
- 1/8 teaspoon King Arthur Pure Vanilla Plus
- 1/2 cup (57g) confectioners' sugar, sifted
- 2 1/2 teaspoons (12g) water
- 1/4 teaspoon King Arthur Pure Vanilla Plus
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