Apple-Pear Crisp
Apple-Pear Crisp For the best results, choose firm apples, such as Granny Smith or Gala, and firm, ripe pears, such as Bosc or Bartlett.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Whisk
- Peeler
Ingredients
- 1 lb. apples, peeled
- 1 lb. pears, peeled
- 2 tsp. fresh lemon juice
- 3/4 cup all-purpose flour
- 2/3 cup firmly packed light brown sugar
- 1/8 tsp. salt
- 4 Tbs. (1/2 stick) cold unsalted butter, cut into 1/2-inch cubes
- 2 Tbs. pine nuts
- Lightly whipped cream for serving
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