Shortcrust pastry bases with chocolate mousse - Skælskør Frugtplantage

Shortcrust pastry bases with chocolate mousse - Skælskør Frugtplantage

skaelskoerfrugtplantage.dk

Shortcrust pastry bases with chocolate mousse - a delicious and truly beautiful dessert for New Year's Eve. A perfect way to impress your guests.

View full recipe on skaelskoerfrugtplantage.dk

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Cooking tools:

  • Food processor
  • Cookie cutter
  • Rolling pin
  • Candy mold
  • Whisk
  • Hand mixer
  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spatula
  • Refrigerator
  • Freezer

Ingredients

  • Bundles:
  • 150g flour
  • 75g icing sugar
  • 100 butter, cold
  • ½ egg
  • Pinch of salt
  • Orange chocolate mousse:
  • 50 g dark chocolate
  • 1/2 leaf of gelatine
  • 1 1/4 dl cream
  • 2 tbsp. Skælskør Frugtplantage Orange marmalade

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