Sweet shortcrust pastry recipe | Taste of France®
An versatile tart dough, that can be used for all types of desserts – from mini jam tarts to something a little more refined like strawberry tart.
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Ingredients
- 1½ cups (225 g) all-purpose flour
- ¼ teaspoon fine sea salt
- ¼ cup (50 g) granulated sugar
- ½ cup (113 g) cold unsalted butter, cut into small cubes
- 1 large egg, lightly beaten
- 2 tablespoons heavy (35%) cream
- Butter for greasing the pan
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