Dainty Rice | Cumin-Scented Rice with Shrimp

Ingredients

• 1 ½ cups/ 375mL Dainty Brown rice
• 24 medium to large Shrimp, shell removed & deveined
• 2 Tbsp/ 30mL Olive Oil
• 1 Garlic Clove, minced
• 1 Tsp/ 15mL Cumin Seeds
• Salt & Freshly Ground Pepper
• 2 ¼ cups/ 565 mL Chicken Stock, brought to a boil (can also use fish stock)
• 2 Tbsp/ 30mL Fresh Parsley or Cilantro, minced