Dainty Rice | Rice cooker Shrimp Teriyaki

Ingredients

• 1 small Onion, peeled and sliced thin
• 1 1/2 cups Dainty Jasmine rice
• 2 cloves Garlic, minced
• 1 tsp. Ginger, minced
• 300g raw Medium Size Shrimp (31-35 size), fresh or thawed, and well rinsed
• 2 cups/500mL Water
• 1/2 cup/125mL Frozen Peas
• 1/4 cup/65mL Soy sauce
• 2 tbsp. Brown, or Cane Sugar