Malaysian Chicken Satay Portion 15–20 Sticks – The La Source
Traditional Malaysian Chicken Satay grilled to perfection with a spicy peanut sauce—marinated in garlic, lemon grass, and soy for unforgettable flavor. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelasource.com.
Ingredients
- 5 garlic cloves, minced
- 4 medium sized shallots
- 2 stalks lemon grass (white part)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 4 tbsp kecap manis (malaysian sweet soy sauce)
- 4 tbsp canola oil
- 1 tbsp turmeric powder
- 2 tsp chili powder
- 2 tsp coriander powder
- Grounded black pepper, to taste
- Salt, to taste
More Like This
Chicken Satay | Asian Inspirations
asianinspirations.com.au
Chicken Satay - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Malaysian Satay Chicken Skewers
myhealth-partner.com.ph
Malaysian Satay Chicken Skewers
myhealthpartner.co.za
Malaysian Chicken Satay With Peanut Sauce
spoonacular.com
Malaysian Chicken Satay Recipe
littletake.com
Malaysian Chicken Satay Recipe - Great British Chefs
greatbritishchefs.com
Malaysian Chicken Satay Skewers Recipe - Awesome Cuisine
awesomecuisine.com