Malaysian Chicken Satay With Peanut Sauce
Malaysian Chicken Satay With Peanut Sauce with chicken thigh meat, cumin powder, cinnamon powder, shallots, coriander powder, tumeric powder, curry powder, sugar, oil, salt, lemon grass, oil, bamboo...
Keywords
- gluten-free
- dairy-free
- gluten free
- dairy free
- chicken thigh meat
- cumin powder
- cinnamon powder
- shallots
- coriander powder
- tumeric powder
- curry powder
- sugar
- oil
- salt
- lemon grass
- bamboo skewers
- peanuts
- ginger powder
- galangal powder
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 3/8 kgs / 3 pounds chicken thigh meat
- 2 tsps cumin powder
- 1 tsp cinnamon powder
- 5 diced shallots
- 2 tsps coriander powder
- 2 tsps tumeric powder
- 2 Tbsps curry powder
- 1 1/2 Tbsps sugar
- 1 Tbsp oil
- 1 tsp salt
- 2 stalks lemon grass
- some oil
- some bamboo skewers
- 300 grams / 10.58 oz raw skinless raw peanuts
- 2 tsps ginger powder
- 2 tsps galangal powder
- 1 inch onion
- 4 Tbsps chilli paste
- 110 g / 0.5 cup brown sugar
- 60 ml / 0.5 cup tamarind paste
- 2 Tbsps oil
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