Succotash Stew - Recipe | King and Prince Seafood

Name: Succotash Stew - Recipe | King and Prince Seafood
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 cups onion, chopped; 1 large garlic clove, minced; 3 cups red tomatoes (about 1 1/2 pounds), chopped; 2 1/4 cups corn kernels, cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn); 2 cups Lima beans (11 ounce bag); 3 tablespoons fresh basil, thinly sliced

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Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 cups onion, chopped
1 large garlic clove, minced
3 cups red tomatoes (about 1 1/2 pounds), chopped
2 1/4 cups corn kernels, cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)
2 cups Lima beans (11 ounce bag)
3 tablespoons fresh basil, thinly sliced