Squash and Carrot Stew - Fair Shares

Name: Squash and Carrot Stew - Fair Shares
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 garlic cloves, chopped; 4 teaspoons sweet paprika; 2 teaspoons sea salt; 1 teaspoon each ground pepper, coriander, cumin, turmeric and ginger; 1/4 – 1 teaspoon Thai green curry paste, stirred into a tablespoon of water (less for mild, more for hot); 1 quart jar tomatoes, diced, liquid reserved; Juice of 2 lemons, about 4 tablespoons; 1 butternut squash (about 2-1/2 pounds), trimmed, peeled and cut into 1-inch cubes; 1 pound carrots, trimmed, cut into 1-inch pieces on the diagonal; 1 1/2 cups water; 1/2 cup chopped cilantro; 1/4 cup chopped fresh mint (key ingredient, try not to skip)

fairshares.org

Savor a flavorful Squash and Carrot Stew packed with sweet paprika, spices, and citrus—perfect for cozy nights in. Try it with butternut squash or sweet potatoes!

View full recipe on fairshares.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.

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Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, chopped
4 teaspoons sweet paprika
2 teaspoons sea salt
1 teaspoon each ground pepper, coriander, cumin, turmeric and ginger
1/4 – 1 teaspoon Thai green curry paste, stirred into a tablespoon of water (less for mild, more for hot)
1 quart jar tomatoes, diced, liquid reserved
Juice of 2 lemons, about 4 tablespoons
1 butternut squash (about 2-1/2 pounds), trimmed, peeled and cut into 1-inch cubes
1 pound carrots, trimmed, cut into 1-inch pieces on the diagonal
1 1/2 cups water
1/2 cup chopped cilantro
1/4 cup chopped fresh mint (key ingredient, try not to skip)