Chocolate Sacha Inchi Pie with Raspberries and Cacao Nibs
Treat yourself in a nutritious way with this delicious, chocolaty pie with protein-rich sacha inchi, crunchy cacao nibs, and antioxidant berries!
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Cooking tools:
- Food processor
- Tart pan
- Freezer
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1/2 cup of HerbaZest Cacao Powder
- 1 cup of raspberry (fresh, for garnish)
- 1/2 cup of cashew (raw)
- 5 tablespoons of HerbaZest Sacha Inchi Powder
- 3/4 cups of almond flour
- 1/2 cup of ground flax seed
- 4 tablespoons of HerbaZest Cacao Nibs
- Salt (two pinches)
- 1/2 cup of water
- 1/2 cup of coconut oil (+ 2 tablespoons)
- 1 tablespoon of chia (seeds)
- 3 tablespoons of maple syrup
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