Raspberry White Chocolate Bread Pudding
Buy extra challah bread just so you can make this easy yet impressive dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- Cooking spray
- 5 cups day-old challah or brioche bread cut into 1-inch cubes
- 2 cups raspberries
- 2 cups half and half
- 1/3 cup cane sugar
- ¼ teaspoon sea salt
- 6 oz white chocolate, finely chopped
- 4 large eggs
- 1 teaspoon pure vanilla extract
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