(Recipe) Coconut Thai Sauce | Gordon Food Service
1. Combine coconut milk, Thai seasoning, sesame oil and garlic in a nonstick sauce pan. Bring to a boil and simmer 4-5 minutes. 2. Let cool.
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Cooking tools:
- Saucepan
- Stove
- Airtight container
- Refrigerator
Ingredients
- 2 qt. Coconut Milk
- 6 Tbsp. Trade East Thai Seasoning
- 2 Tbsp. Sesame Oil
- 2 Tbsp. Chopped Garlic
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