BBK Soup Recipe | Dr. McDougall

BBK Soup Recipe | Dr. McDougall

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Ingredients

  • 1 Onion, chopped
  • 2 Cloves Garlic, minced
  • 2 Cups Vegetable broth
  • 4 Cups Water
  • 1/2 Cup Pearled barley
  • 1/2 Tsp Crushed red pepper
  • 15 Ounces Can Cannellini beans
  • 1 Tsp Miso
  • 4 Cups Chopped dinosaur kale
  • 1 Tsp Lemon juice
  • 1/2-1 Tsp Hot sauce (optional)
  • Freshly ground pepper to taste

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