The Unsung Chef: Grilled Mackerel with Garlic and Paprika
This is as basic as it gets - good fish, a simple ground paste to marinate the fish with, a hot grill, and a weekday dinner is done with minimum fuss.
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Cooking tools:
- Mortar and pestle
- Grill
- Pastry brush
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 1/2 lbs Spanish mackerel or other oily fish, filleted, with skin on
- 1 tsp hot paprika
- 1/2 tsp turmeric powder
- 2 cloves of garlic, peeled
- 1 tsp coarse sea salt
- 1/2 tsp rice wine vinegar
- Oil to baste fish
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