Pancetta and Sesame-coated Turnips - Recipe - Stoneledge Farm - Leeds, NY

Ingredients

• 16 very thin pancetta slices (Italian bacon; about one 3-ounce package)--can also be done with bacon or ham.
• 2 large turnips (each about 8 ounces), peeled, each cut into 8 wedges
• 1 large egg
• 1/2 cups sesame seeds (about 7--1/2 ounces)--I used much less
• Vegetable oil (for deep-frying)