Creamy Chicken Enchilada Soup

Ingredients

• 1 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 cups frozen sweet corn, (preferably blackened)
• 1 can (15 ounce) black beans, drained and rinsed
• 1 can (10 ounce) HATCH® Diced Tomatoes with Green Chiles
• 1 can (15 ounce) HATCH® Green Chile Enchilada Sauce
• 1 can (4 ounce) HATCH® Diced Green Chiles
• 2 cups chicken stock
• 4 tablespoons ground masa (ground white or yellow corn)
• 3 cups chopped roasted chicken breast
• 2 cups heavy cream
• Garnish: Shredded Mexican blend cheese, tortilla strips, sliced jalapeños
• Additional Garnish Optional: sliced avocado, sliced scallions, cilantro leaves