Beef and Pepper Black Bean Udon Noodles | Canadian Living

Ingredients

• 2 tablespoons black bean garlic sauce
• 1 teaspoon cornstarch
• 4 teaspoons vegetable oil
• 450 g beef flank marinating steak cut crosswise in 1/8-inch (3 mm) thick slices
• 1 small onion thinly sliced
• 1 sweet green pepper thinly sliced
• 1 sweet red pepper thinly sliced
• 1 teaspoon minced fresh ginger
• 2 pkg Udon noodles
• Fibre 3 g
• Sodium 914 mg
• Sugars 4 g
• Protein 30 g
• Calories 406.0
• Total fat 15 g
• Potassium 489 mg
• Cholesterol 53 mg
• Saturated fat 4 g
• Total carbohydrate 38 g
• Iron 27.0
• Folate 7.0
• Calcium 3.0
• Vitamin A 9.0
• Vitamin C 118.0