Sushi Rice Cups – Lotus Foods
In this recipe, rice is pressed into a muffin tin and baked until crispy on the edges, and then filled with a delicious topping. Definitely not your traditional sushi but super delicious nonetheless!
Ingredients
- spray oil
- 1 Lotus Foods Organic Brown Jasmine Rice Heat & Eat Pouch
- 1½ tbsp sushi vinegar
- ½ tbsp soy sauce or tamari
- ½ tsp sesame oil
- ½ tbsp rice vinegar
- ⅓ cup cucumber diced
- ⅓ cup avocado diced
- ¼ cup edamame beans
- 2 tbsp spring onion finely chopped
- 1 tsp furikake or black sesame seeds to serve
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