Sushi Cups Recipe – Tupperware Brand Canada

Ingredients

• 1 ½ cups sushi rice, rinsed
• 2 cups water
• 4 tbsp. seasoned rice vinegar
• ½ tsp. salt
• 1/3 cup light mayo
• 2 tbsp soy sauce
• 2 tbsp. sesame oil
• 1 tbsp. chili sauce
• 1 tbsp. honey
• 1 tbsp. lime juice
• 1 lb. skinless salmon, cut into bite sized chunks
• 12 Nori sheets (5 x 5 inch squares)
• Toppings of choice such as spicy mayo, green onions, sesame seeds, etc.