Rice and Offal Balls · African Food Network
Cooked rice bound with minced liver, onion and egg, rolled into balls, crumbed and deep-fried. The contributor learned it from their grandmother in Ivory…
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Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Spoon
- Skillet
- Slotted spoon
- Paper towel
- Stove
- Plate
- Dish
- Whisk
- Fork
- Tongs
- Chef's knife
- Cutting board
- Kitchen timer
- Instant-read thermometer
- Kitchen towel
Ingredients
- 1 cup long-grain white rice
- 2 cups cold water
- 1 lb cooked liver or other variety meats, minced
- 1 yellow or red onion, minced
- 1 egg
- 1 teaspoon garlic powder, or 3 cloves garlic, minced
- 1 teaspoon garlic salt
- 1 teaspoon freshly ground white pepper
- 2 cups whole-wheat breadcrumbs
- 2 eggs, beaten with 1 tablespoon milk
- 1 cup vegetable oil, for deep frying
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