How to make crispy sushi waffles
This creative, Japanese-inspired recipe is perfect if you don’t know what to do with left over rice
Keywords
- Recipes
- Kitchen equipment
- Rice recipes
- Avocado recipes
- Recipe
- Healthy recipes
- Japanese recipes
- Prawn recipes
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Ingredients
- 400g cooked white rice (my preference is jasmine but any is fine)
- 1-2 tbsp vegetable oil
- 60g king prawns, shredded surimi or smoked salmon
- 1 small avocado, diced or smashed
- 1 baby cucumber, thinly sliced
- 2 tbsp sriracha mayo
- 1 tsp sesame seeds and/or nori powder
- A sprinkle of mustard cress
- 1 tsp wasabi paste and or 2 tbsp soy sauce, to serve
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