Smoky Mountain Breakfast from Scrambled
This hearty, filling breakfast inspired by the bounty of the Great Smoky Mountains will have you, as Gordon says, as happy as a bear up a tree with his hands in a honey pot.
Ingredients
- 1 fresh American flaky biscuit, sliced in half lengthwise
- Sweet or spicy mustard (not the yellow kind)
- Chili flakes
- Olive oil
- 4 slices of bacon
- 2 large chanterelle mushrooms (or can use oyster mushroom), thickly sliced
- 1 shallot, thinly sliced
- 2 cloves garlic, sliced
- Unsalted butter
- 2 eggs
- Apple moonshine (substitute: hard apple cider)
- Kosher salt and freshly cracked black pepper
- Baked beans, for serving
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