Smoky Mountain Breakfast from Scrambled

Smoky Mountain Breakfast from Scrambled

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This hearty, filling breakfast inspired by the bounty of the Great Smoky Mountains will have you, as Gordon says, as happy as a bear up a tree with his hands in a honey pot.

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Ingredients

  • 1 fresh American flaky biscuit, sliced in half lengthwise
  • Sweet or spicy mustard (not the yellow kind)
  • Chili flakes
  • Olive oil
  • 4 slices of bacon
  • 2 large chanterelle mushrooms (or can use oyster mushroom), thickly sliced
  • 1 shallot, thinly sliced
  • 2 cloves garlic, sliced
  • Unsalted butter
  • 2 eggs
  • Apple moonshine (substitute: hard apple cider)
  • Kosher salt and freshly cracked black pepper
  • Baked beans, for serving

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