Smoky Mountain Breakfast from Scrambled
This hearty, filling breakfast inspired by the bounty of the Great Smoky Mountains will have you, as Gordon says, as happy as a bear up a tree with his hands in a honey pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.villamarket.com.
Cooking tools:
- Pepper mill
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Measuring spoon
- Spoon
- Plate
- Stove
- Oven
- Garlic press
Ingredients
- 1 fresh American flaky biscuit, sliced in half lengthwise
- Sweet or spicy mustard (not the yellow kind)
- Chili flakes
- Olive oil
- 4 slices of bacon
- 2 large chanterelle mushrooms (or can use oyster mushroom), thickly sliced
- 1 shallot, thinly sliced
- 2 cloves garlic, sliced
- Unsalted butter
- 2 eggs
- Apple moonshine (substitute: hard apple cider)
- Kosher salt
- freshly cracked black pepper
- Baked beans, for serving
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