Classic Turkey Pot Pie - Thanksgiving Leftovers

Name: Classic Turkey Pot Pie - Thanksgiving Leftovers
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon fine sea salt; 2 1/2 sticks unsalted butter, cold and cut into cubes; 6-8 tablespoons ice water; 1/3 cup unsalted butter; 1/2 cup diced yellow onions; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/3 cup all-purpose flour; 1 3/4 cups turkey or chicken stock; 1/2 cup milk; 2 1/2 cups shredded cooked turkey; 2 cups frozen and thawed or blanched fresh vegetables such as carrots, petite peas, sweet corn

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This recipe makes one standard pie or several individual mini pies that can be frozen and baked at a later date, for an easy weeknight meal.

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Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon fine sea salt
2 1/2 sticks unsalted butter, cold and cut into cubes
6-8 tablespoons ice water
1/3 cup unsalted butter
1/2 cup diced yellow onions
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/3 cup all-purpose flour
1 3/4 cups turkey or chicken stock
1/2 cup milk
2 1/2 cups shredded cooked turkey
2 cups frozen and thawed or blanched fresh vegetables such as carrots, petite peas, sweet corn