Easy Thanksgiving Leftover

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup frozen peas
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup chicken or turkey broth
• 1 cup milk
• 1/4 cup all-purpose flour
• 3 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste
• 1 package refrigerated pie crusts
• 1 egg, beaten