Lemon & Herbes De Provence Tuna And Shaved Brussels Sprouts | Genova Seafood

Ingredients

• 5 oz. can Genova Lemon & Herbes de Provence Yellowfin Tuna
• 1 pound Brussels sprouts
• 1 Tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt, or to taste
• 1/4 cup pomegranate seeds
• 1/4 cup roughly chopped walnuts or pecans
• 1 red apple, sliced
• 2 Tablespoons balsamic vinegar
• 1/4 cup grated Parmesan cheese
• Additional salt and pepper, to taste