Citrus And Herb Quinoa Salad With Tuna | Genova Seafood
Full of deep flavors and easy to prepare, this bright yet savory salad serves up a well-rounded, incredibly satisfying meal — topped with succulent Genova
Ingredients
- 1 lemon, zested and juiced
- 2 Tablespoons extra virgin olive oil
- 1 clove of garlic, minced
- 2 Tablespoons fresh chopped dill
- 1 Tablespoon fresh chopped parsley
- 1 Tablespoon fresh chopped basil
- 1 Tablespoon fresh oregano
- 2 Tablespoons water
- ¼ teaspoon kosher salt
- Cracked black pepper
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